Nigel Slater’s recipes for apricot jam, and cream cheese puddings
On days when the stone flags are too hot for bare feet, I cover them with a faded, threadbare rug dragged out from the hall. It doubles as a picnic …
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Nasi goreng: a one-pot pantry clean-up dish at its best
Dwi Larasatie Nur Fibri, a food and gastronomy researcher at University Gadjah Mada in Indonesia, literally wrote the book on nasi goreng. In it she explores 104 variations of the …
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A team is developing an inexpensive biopolymer dressing to heal chronic wounds
Tens of millions of patients around the world suffer from persistent and potentially life-threatening wounds. For these chronic wounds, which are also a leading cause of amputation, there are treatments, …
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Ravneet Gill’s recipe for peanut butter mousse bars
I created something similar to this for the dessert menu at Black Axe Mangal in London, with a caramel centre and using a silicone, bar-shaped mould. You can set the …
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Gazpacho, mackerel and salsa verde: Roberta Hall-McCarron’s light summer meals – recipes
Warm evenings mean mealtimes take a slower, easier pace – serve these as light meals, starters or as small plates to share Feast is supported byAbout this contentRoberta Hall-McCarronSat 17 …
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Meera Sodha’s vegan recipe for tomato and turmeric kitchari
Kitchari is a mixture of rice and lentils, cooked with usually only a few spices. It is the height of comfort for most Indians, and what most women in my …
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I tried an app to reduce my family’s meat consumption – and it worked
Like many families, we’ve discussed the environmental and animal-welfare impact of the meat we eat and resolved we should do better. I wouldn’t say we are massive meat-eaters – especially …
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